At Flame sushi, Freshness and Taste of our food are our utmost mandate every time we prepare food for our customers. With a wide range of choices, both the basics and our Flame specials. Customers will never settle for anything less.

In order to do that on a consistent basis, the right owner is important.

We do not require you to be a master sushi chef to start our franchise. We offer an intense training session at our flag ship store to help you learn the core of our value and specific skills necessary to prepare food for our customers. You will learn every role in the restaurant to manage a Flame sushi restaurant.

Our franchise support team consists of expertise who have over 20 years of experience from not just a sushi restaurant but from many other restaurants. We will help you find the confidence to run your successful Flame Sushi Restaurant.