Unlock an experience of luxurious flavors with a combination of foie gras and the dynamite roll, enhanced by torched eel covered in tangy yet sweet eel sauce. Sprinkle with edible golden dust and shredded dried pepper to tantalize your palate
Succulent beef tenderloin mixed with dice warsaw pear, kissed by the aromas of sesame oil and korean gochujang before being topped off with pickled garlic, green onion and an Onsen egg. Sprinkle some shichimi powder to add extra depth for your taste buds’ delight
This delightful dish of scallop and seared baby potatoes is accompanied by bursting cherry tomatoes, a colorful salsa, house mix sauce and micro greens to top it off. Finishing this exquisite plate are crunchy lotus chips for added texture and flavor
Enjoy the delightful experience of a fragrant rosemary smoke reveal, accompanied by succulent sous vide duck breast, seared baby potatoes and cherry tomatoes served with an array of flavorful toppings including blueberries, micro greens and lotus chips
Featuring 5 hours of Asahi beer-braised short rib drizzle on top with an exquisite reduction sauce, complete with crunchy potato chips and delicate microgreens
Let your taste buds explore the exquisite combination of tenderizing sous vide short rib with a tantalizing reduction sauce, accompanied by crunchy lotus chips and fresh microgreens
Bite into crispy, golden-fried fillo dough, savor succulent confit duck leg and crunchy edamame – all artfully adorned with sweet reduction sauce and fragrant kosho yuzu. Serve it atop a bed of vibrant microgreens for the perfect balance. Deliciousness guaranteed
Enjoy a culinary adventure with this flavourful concoction of fried rice, fresh veggies and crispy duck skin & sous vide meat. The bowl is heated to perfection for your pleasure – topped off with colourful red tobiko & green onion
Experience luxury like never before with our indulgent chicken wings filled to the brim with Foie gras, ground chicken meat and tiger shrimp! With a sprinkle of truffle mayo topping it all off for an ultimate flavor sensation
Sous vide short rib, Taco shell, Lettuce, Taco sauce, Salsa, Pickled jalapeno, Micro green
Tuna, Taco shell, Lettuce, Taco sauce, Salsa, Micro green
Sous vide duck, Taco shell, Lettuce, Taco sauce, Salsa, Pickled jalapeno, Micro green
Steam soybean tossed with salt, served in a Bamboo basket
Pickled wasabi octopus bit served with seaweed
Tempura tofu
Deep fried marinated chicken thigh, toss with secret powder, served with shichimi mayo dipping sauce
Pan fried beef gyoza with ponzu sauce
Deep fried dough ball stuff with Octopus bit, drizzled with tacoyaki sauce and dashi flake, dip with mayo (watch it come alive)
Shishito pepper, Yuzu ponzu, Sesame
Shrimp 2pcs, Broccoli 1pcs, Yam 1pcs, Onion 1pcs, Eggplant 1pcs
Miso, Tofu, Wakame, Dashi
Iceberg Lettuce, Cucumber, Cherry Tomato
Beef, Truffle oil, Mayo, House tataki sauce, Deep fried shallot, Deep fried garlic
BBQ eel, Imitation crab meat, Avocado, Cucumber, Tobiko, Shrimp, Micro green, Unagi sauce
Salmon, Green apple, Ikura, Imitation crab meat, Avocado, Cucumber, Tobiko, Shrimp, Spicy mayo
Butter fish, Imitation crab meat, Avocado, Cucumber, Tobiko, Shrimp, Micro green, House-made pink beet sauce
Tuna, Deep fried potato, Imitation crab meat, Avocado, Cucumber, Black tobiko, Shrimp, Spicy mayo
Salmon, Avocado, Cucumber, Crab salad, Candy smoked salmon, Red tobiko, Unagi sauce, Lotus chips, Micro green
Red tobiko, Salmon, Crab salad, Cucumber, Avocado, Kewpie mayonnaise, Black tobiko, Micro green
Shrimp tempura, Cucumber, Avocado, Imitation crab meat, Salmon, Spicy yuzu sauce, Honey mustard sauce, Red tobiko, Micro green
Shrimp tempura, Cucumber, Avocado, Imitation crab meat, Lobster salad, Kewpie mayonnaise, Tempura bits, Red tobiko, Micro green.
Candy smoked salmon, Cucumber, Avocado, Cream cheese, Salsa, Spicy mayonnaise, Micro green
Shrimp tempura, Cucumber, Avocado, Imitation crab meat, Unagi sauce, Micro green
Sweet potato, Parmesan cheese, Dried seaweed flake, Truffle oil, Wasabi mayonnaise
Thick cut fries, Parmesan cheese, Dried seaweed flake, Truffle oil, Wasabi mayonnaise
Assorted Vegetables, with tempura sauce
Marinated beef short ribs with vegetable and teriyaki sauce served on a hot plate
Marinated chicken thigh with vegetable and teriyaki sauce served on a hot plate
Teppanyaki salmon with vegetable and teriyaki sauce served on a hot plate
Torched press sushi filled with spicy diced salmon topped with salmon with spicy yuzu sauce, Rice cracker bits, Red tobiko and Micro green
Torched press sushi filled with shrimp tempura and topped with cooked shrimp with kewpie mayo, Sesame, Black tobiko and micro green
Torched press sushi filled with seaweed paste topped with Tuna, with taco sauce, Sesame, Black tobiko and Micro green
Torched press sushi filled with cucumber and tempura shrimp topped with house made beet sauce, Fried garlic bits, Black tobiko and Micro green
(Chef Choices of fresh raw seafood) We have a selection of tuna, salmon, salmon toro, hokkaido scallop, kampachi, seabream, Ikura, tigershrimp, tobiko, tamago
Substitute items may have extra charges
Please ask your server for furthur details